Pesto Chicken Sandwich on Sourdough
A delightful sandwich featuring grilled chicken coated in flavorful pesto sauce, paired with fresh spinach, juicy tomatoes, and gooey mozzarella cheese, all sandwiched between slices of toasted sourdough bread. Ingredients: 2 boneless, skinless chicken breasts 1/4 cup pesto sauce 4 slices sourdough bread 1 cup baby spinach leaves 1 tomato, sliced 4 slices mozzarella cheese 2 tablespoons olive oil Instructions: Set the grill or grill pan over medium-high heat to get it hot Add salt and pepper to the chicken breasts Spread pesto sauce on both sides of the chicken breasts Chicken should be cooked all the way through after being grilled for 6 to 7 minutes on each side While the chicken is cooking, toast the sourdough bread slices a little Take the chicken off the grill when it's done and let it rest for a few minutes Put spinach leaves, tomato slices, grilled chicken...
