Creamy Cajun Salmon with Shrimp Keto

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  <meta itemprop="name" content="Creamy Cajun Salmon with Shrimp Keto">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Carson"><meta itemprop="url" content="https://www.carsonreed.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="SavorySeafood, CajunSalmon, LowCarbDinner">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">This Creamy Cajun Salmon with Shrimp Keto recipe is great for people on a low-carb or keto diet because it is tasty and filling. When you mix Cajun seasoning, creamy sauce, and tender seafood, you get a delicious and rich meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 salmon fillets</span></li>

   <li><span itemprop="ingredients">12 large shrimp, peeled and deveined</span></li>

   <li><span itemprop="ingredients">2 tablespoons Cajun seasoning</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">1/4 cup heavy cream</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1/4 cup grated Parmesan cheese</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Fresh parsley for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Turn on the oven and heat it up to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">To make the salmon and shrimp taste better, season them with salt, pepper, and Cajun seasoning</span></p>

   <p><span itemprop="recipeInstructions">Warm up the olive oil in a skillet that can go in the oven over medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Grill the salmon fillets for two to three minutes on each side, or until they turn brown</span></p>

   <p><span itemprop="recipeInstructions">Before you serve the shrimp, make sure they are pink and fully cooked</span></p>

   <p><span itemprop="recipeInstructions">This should take two minutes on each side</span></p>

   <p><span itemprop="recipeInstructions">Take the shrimp and salmon out of the pan and set them aside</span></p>

   <p><span itemprop="recipeInstructions">Put minced garlic in the same pan and cook for one minute, until it smells good</span></p>

   <p><span itemprop="recipeInstructions">Turn down the heat, add the heavy cream, and stir it in well</span></p>

   <p><span itemprop="recipeInstructions">Grate some Parmesan cheese into the pan and keep stirring the sauce until it gets thicker</span></p>

   <p><span itemprop="recipeInstructions">Add the shrimp and salmon back to the pan and cover them with the sauce</span></p>

   <p><span itemprop="recipeInstructions">Place the skillet in an oven that has already been heated up</span></p>

   <p><span itemprop="recipeInstructions">Bake for 5 to 7 minutes, or until the salmon is fully cooked</span></p>

   <p><span itemprop="recipeInstructions">Before serving, sprinkle with fresh parsley</span></p>

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