Candied Bacon Delight

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  <meta itemprop="name" content="Candied Bacon Delight">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="MirandaN"><meta itemprop="url" content="https://www.mirandanelson.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="BaconLovers, baconlover, yummysnack, sugarbacon">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">Crispy bacon, brown sugar, and maple syrup come together to create the delectable and savory treat known as candied bacon. For those who enjoy sweets and bacon, this is the ideal treat!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 pound thick-cut bacon</span></li>

   <li><span itemprop="ingredients">1/2 cup brown sugar</span></li>

   <li><span itemprop="ingredients">2 tablespoons maple syrup</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground black pepper</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon cayenne pepper optional</span></li>

   <li><span itemprop="ingredients">Cooking spray</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set the oven temperature to 175C 350F</span></p>

   <p><span itemprop="recipeInstructions">Arrange a wire rack on top of an aluminum foil-lined baking sheet</span></p>

   <p><span itemprop="recipeInstructions">To keep the rack from sticking, lightly spray it with cooking spray</span></p>

   <p><span itemprop="recipeInstructions">Brown sugar, maple syrup, black pepper, and cayenne if using should all be combined in a bowl</span></p>

   <p><span itemprop="recipeInstructions">To make a thick paste, thoroughly mix</span></p>

   <p><span itemprop="recipeInstructions">Coat every bacon strip liberally with the brown sugar mixture, making sure to cover both sides equally</span></p>

   <p><span itemprop="recipeInstructions">Leaving some space between each strip, arrange the coated bacon strips on the wire rack that has been prepared</span></p>

   <p><span itemprop="recipeInstructions">Bake for 20 to 25 minutes in a preheated oven, or until the sugar has caramelized and the bacon is crispy</span></p>

   <p><span itemprop="recipeInstructions">Watch it carefully to make sure it doesn't burn</span></p>

   <p><span itemprop="recipeInstructions">Take it out of the oven and give it some time to cool</span></p>

   <p><span itemprop="recipeInstructions">As it cools, the candied bacon will get crispier</span></p>

   <p><span itemprop="recipeInstructions">Place the candied bacon onto a plate or serving platter</span></p>

   <p><span itemprop="recipeInstructions">You can now enjoy it! If you'd like, you can add a little more brown sugar on top for sweetness</span></p>

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