Roasted Red Pepper & Bacon Bruschetta Dip
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<meta itemprop="name" content="Roasted Red Pepper & Bacon Bruschetta Dip">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Dale"><meta itemprop="url" content="https://www.dalegarner.com/"></span><br>
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT0M">
<meta itemprop="totalTime" content="PT15M">
<meta itemprop="keywords" content="TangyPeppers, PartyDip, PartyFood">
<meta itemprop="ratingValue" content="4.9">
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<br><div><span itemprop="description">This Roasted Red Pepper & Bacon Bruschetta Dip is great for parties or just a quick snack because it has a lot of rich and savory flavors. A dip that everyone will love is made with creamy cream cheese, tangy roasted red peppers, crispy bacon, and fragrant garlic. This dip will quickly become a favorite, whether it's at a party or just as a snack at home.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">8 oz cream cheese, softened</span></li>
<li><span itemprop="ingredients">1/2 cup mayonnaise</span></li>
<li><span itemprop="ingredients">1/2 cup grated Parmesan cheese</span></li>
<li><span itemprop="ingredients">1/2 cup roasted red peppers, chopped</span></li>
<li><span itemprop="ingredients">6 slices cooked bacon, crumbled</span></li>
<li><span itemprop="ingredients">2 cloves garlic, minced</span></li>
<li><span itemprop="ingredients">1/4 teaspoon crushed red pepper flakes</span></li>
<li><span itemprop="ingredients">Salt and black pepper to taste</span></li>
<li><span itemprop="ingredients">1 tablespoon fresh parsley, chopped for garnish</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">In a mixing bowl, combine softened cream cheese, mayonnaise, and grated Parmesan cheese until smooth</span></p>
<p><span itemprop="recipeInstructions">Fold in chopped roasted red peppers, crumbled bacon, minced garlic, and crushed red pepper flakes</span></p>
<p><span itemprop="recipeInstructions">Season with salt and black pepper to taste</span></p>
<p><span itemprop="recipeInstructions">Transfer the dip mixture to a serving dish and garnish with chopped fresh parsley</span></p>
<p><span itemprop="recipeInstructions">Serve with toasted baguette slices or crackers for dipping</span></p>
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