Paleo Vanilla Almond Butter

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Paleo Vanilla Almond Butter">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Lori B"><meta itemprop="url" content="https://www.loriburton.com/"></span><br>

                  

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_raicaferraritop_636.jpg

        

  <div>

   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT12M">

   <meta itemprop="totalTime" content="PT27M">

   <meta itemprop="keywords" content="HealthyEating, HomemadeGoodness, Nutritious, NoProcessedSugars">

   <meta itemprop="ratingValue" content="4.7">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">For those on a Paleo diet, this Paleo Vanilla Almond Butter is a nutritious and delicious treat. It is made without processed sugars or additives and with basic ingredients. Savor the delightful vanilla flavor and creamy texture of this homemade almond butter.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 cups of raw almonds</span></li>

   <li><span itemprop="ingredients">2 tablespoons of honey</span></li>

   <li><span itemprop="ingredients">1 tablespoon of pure vanilla extract</span></li>

   <li><span itemprop="ingredients">A pinch of sea salt</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set the oven temperature to 175C 350F</span></p>

   <p><span itemprop="recipeInstructions">Arrange the raw almonds on a baking sheet and roast for ten to twelve minutes, or until fragrant and golden brown</span></p>

   <p><span itemprop="recipeInstructions">To ensure even toasting, turn them once or twice while they're roasting</span></p>

   <p><span itemprop="recipeInstructions">Give the roasted almonds a few minutes to cool</span></p>

   <p><span itemprop="recipeInstructions">In a food processor or powerful blender, combine the roasted almonds, honey, pure vanilla extract, and a small pinch of sea salt</span></p>

   <p><span itemprop="recipeInstructions">The mixture should be blended on high for five to seven minutes, or until it becomes smooth and creamy</span></p>

   <p><span itemprop="recipeInstructions">As necessary, you might have to scrape down the container's sides</span></p>

   <p><span itemprop="recipeInstructions">After tasting the almond butter, you can add more honey or salt, depending on how sweet or salty you want it to be</span></p>

   <p><span itemprop="recipeInstructions">Move the almond butter with vanilla flavoring to a jar or other airtight container</span></p>

   <p><span itemprop="recipeInstructions">You can keep it in the fridge for up to two weeks</span></p>

   <p><span itemprop="recipeInstructions">Savor this flavorful and nourishing almond butter as a dip for your preferred fruits and vegetables or as a spread on Paleo-friendly bread!</span></p>

 </div>

</div>

<br>