Low Carb Mock Cornbread Muffins

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  <meta itemprop="name" content="Low Carb Mock Cornbread Muffins">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Shania"><meta itemprop="url" content="https://www.shaniamarks.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT35M">

   <meta itemprop="keywords" content="MockCornbread, Muffins, Keto, LowCarb">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">These Low Carb Mock Cornbread Muffins are a keto-friendly alternative to traditional cornbread. They are moist, flavorful, and perfect for those following a low carb or keto lifestyle. Serve them alongside your favorite soups, stews, or salads for a delicious and satisfying meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup almond flour</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut flour</span></li>

   <li><span itemprop="ingredients">1/4 cup unsalted butter, melted</span></li>

   <li><span itemprop="ingredients">3 large eggs</span></li>

   <li><span itemprop="ingredients">1/4 cup sour cream</span></li>

   <li><span itemprop="ingredients">1 teaspoon baking powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1/4 cup shredded cheddar cheese optional</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat the oven to 350F 175C</span></p>

   <p><span itemprop="recipeInstructions">Grease a muffin tin or line with muffin liners</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and garlic powder</span></p>

   <p><span itemprop="recipeInstructions">Add melted butter, eggs, and sour cream to the dry ingredients</span></p>

   <p><span itemprop="recipeInstructions">Mix until well combined</span></p>

   <p><span itemprop="recipeInstructions">Fold in shredded cheddar cheese, if using</span></p>

   <p><span itemprop="recipeInstructions">Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean</span></p>

   <p><span itemprop="recipeInstructions">Allow the muffins to cool slightly before serving</span></p>

   <p><span itemprop="recipeInstructions">Enjoy!</span></p>

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