Braised Mole Beef Tacos with Cilantro and Queso Fresco

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  <meta itemprop="name" content="Braised Mole Beef Tacos with Cilantro and Queso Fresco">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Maya Wardle"><meta itemprop="url" content="https://www.mayawardle.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT180M">

   <meta itemprop="totalTime" content="PT195M">

   <meta itemprop="keywords" content="MexicanFood, QuesoFresco, MoleSauce, FoodieFavorites">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">These Braised Mole Beef Tacos are a flavorful and satisfying Mexican dish. The tender beef is cooked in rich mole sauce and served with the freshness of cilantro and the creaminess of queso fresco. Perfect for a special dinner or any taco night!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1</span></li>

   <li><span itemprop="ingredients">5 lbs beef chuck roast</span></li>

   <li><span itemprop="ingredients">2 cups mole sauce</span></li>

   <li><span itemprop="ingredients">1 onion, chopped</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 tsp cumin</span></li>

   <li><span itemprop="ingredients">1 tsp chili powder</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">8 small flour tortillas</span></li>

   <li><span itemprop="ingredients">1/2 cup queso fresco, crumbled</span></li>

   <li><span itemprop="ingredients">Fresh cilantro leaves, for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Put cumin, chili powder, salt, and pepper on the beef chuck roast to taste</span></p>

   <p><span itemprop="recipeInstructions">Warm up a big pan or Dutch oven over medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Put some oil on the pan and sear the beef all over until it turns brown</span></p>

   <p><span itemprop="recipeInstructions">Take the beef out and put it somewhere else</span></p>

   <p><span itemprop="recipeInstructions">Put chopped onions and minced garlic in the same pan</span></p>

   <p><span itemprop="recipeInstructions">Add them to the pan and cook them until they get soft and clear</span></p>

   <p><span itemprop="recipeInstructions">Put the beef back in the pan where it was seared and add the mole sauce</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low heat for two to three hours, or until the beef is soft and a fork can easily shred it</span></p>

   <p><span itemprop="recipeInstructions">As the beef cooks, warm the flour tortillas in a dry skillet or the microwave</span></p>

   <p><span itemprop="recipeInstructions">Take a fork and shred the beef when it's done</span></p>

   <p><span itemprop="recipeInstructions">Then mix it with the mole sauce in the pan</span></p>

   <p><span itemprop="recipeInstructions">Spoon the mole beef onto the warm tortillas to make the tacos</span></p>

   <p><span itemprop="recipeInstructions">Add crumbled fresh queso and fresh cilantro leaves on top</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your tasty Braised Mole Beef Tacos while they're still hot!</span></p>

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