10 Minute Homemade Pizza Dough Sandwich
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<meta itemprop="name" content="10 Minute Homemade Pizza Dough Sandwich">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Clarence"><meta itemprop="url" content="https://www.clarenceprice.com/"></span><br>
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<meta itemprop="prepTime" content="PT5M">
<meta itemprop="cookTime" content="PT5M">
<meta itemprop="totalTime" content="PT10M">
<meta itemprop="keywords" content="Homemade, QuickRecipe, Sandwich">
<meta itemprop="ratingValue" content="5">
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<br><div><span itemprop="description">With just a few simple pantry items, this 10 Minute Homemade Pizza Dough Sandwich is a quick and easy way to enjoy a freshly made sandwich. Greek yogurt gives the dough a sour taste and helps it come together quickly, so you don't have to wait for it to rise. You can make a tasty sandwich in it and take it with you for a quick and easy meal.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">1 cup all-purpose flour</span></li>
<li><span itemprop="ingredients">1 teaspoon baking powder</span></li>
<li><span itemprop="ingredients">1/2 teaspoon salt</span></li>
<li><span itemprop="ingredients">1/2 cup Greek yogurt</span></li>
<li><span itemprop="ingredients">Your favorite sandwich fillings e</span></li>
<li><span itemprop="ingredients">g</span></li>
<li><span itemprop="ingredients">, deli meats, cheese, veggies</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">In a mixing bowl, combine the all-purpose flour, baking powder, and salt</span></p>
<p><span itemprop="recipeInstructions">Add the Greek yogurt to the dry ingredients and mix until a dough forms</span></p>
<p><span itemprop="recipeInstructions">Knead the dough on a lightly floured surface for about 1 minute until smooth</span></p>
<p><span itemprop="recipeInstructions">Divide the dough into two equal portions and roll each portion into a ball</span></p>
<p><span itemprop="recipeInstructions">Using a rolling pin, flatten each dough ball into a thin circle, about 1/4 inch thick</span></p>
<p><span itemprop="recipeInstructions">Heat a non-stick skillet over medium heat</span></p>
<p><span itemprop="recipeInstructions">Place one flattened dough circle into the skillet and cook for 2-3 minutes on each side until lightly golden and cooked through</span></p>
<p><span itemprop="recipeInstructions">Repeat with the second dough circle</span></p>
<p><span itemprop="recipeInstructions">Once both dough circles are cooked, let them cool slightly</span></p>
<p><span itemprop="recipeInstructions">Assemble your sandwich by placing your desired fillings on one dough circle, then placing the second dough circle on top</span></p>
<p><span itemprop="recipeInstructions">Slice the sandwich in half and serve immediately</span></p>
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