Keto Chicken Tikka Masala Soup

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  <meta itemprop="name" content="Keto Chicken Tikka Masala Soup">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Bobby C"><meta itemprop="url" content="https://www.bobbychase.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT25M">

   <meta itemprop="totalTime" content="PT40M">

   <meta itemprop="keywords" content="Keto, ChickenTikkaMasala, Soup">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">A tasty and creamy keto-friendly take on chicken tikka masala soup, great for a cozy and filling meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb boneless, skinless chicken breasts, diced</span></li>

   <li><span itemprop="ingredients">2 tbsp ghee</span></li>

   <li><span itemprop="ingredients">1 onion, diced</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 tbsp grated ginger</span></li>

   <li><span itemprop="ingredients">1 tsp ground turmeric</span></li>

   <li><span itemprop="ingredients">1 tsp ground cumin</span></li>

   <li><span itemprop="ingredients">1 tsp ground coriander</span></li>

   <li><span itemprop="ingredients">1/2 tsp paprika</span></li>

   <li><span itemprop="ingredients">1/4 tsp cayenne pepper</span></li>

   <li><span itemprop="ingredients">1 can 14 oz diced tomatoes</span></li>

   <li><span itemprop="ingredients">4 cups chicken broth</span></li>

   <li><span itemprop="ingredients">1 cup coconut cream</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">Fresh cilantro for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set ghee on medium heat in a large pot</span></p>

   <p><span itemprop="recipeInstructions">Put in the chicken dices and cook until they turn brown</span></p>

   <p><span itemprop="recipeInstructions">Dice the onion, garlic, and ginger and add them</span></p>

   <p><span itemprop="recipeInstructions">Keep cooking until the onion gets soft</span></p>

   <p><span itemprop="recipeInstructions">Add the cayenne pepper, turmeric, cumin, coriander, and mix them in</span></p>

   <p><span itemprop="recipeInstructions">Cook for one to two minutes, or until the food smells good</span></p>

   <p><span itemprop="recipeInstructions">Place tomato slices and chicken broth in the pan</span></p>

   <p><span itemprop="recipeInstructions">Bring to a low boil</span></p>

   <p><span itemprop="recipeInstructions">Let the flavors blend for 15 to 20 minutes while it simmers</span></p>

   <p><span itemprop="recipeInstructions">Add the coconut cream and season with salt and pepper to taste</span></p>

   <p><span itemprop="recipeInstructions">Let it cook for five more minutes</span></p>

   <p><span itemprop="recipeInstructions">Serve hot with fresh cilantro on top</span></p>

   <p><span itemprop="recipeInstructions">Have fun!</span></p>

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