Elephant Ear Cookies

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  <meta itemprop="name" content="Elephant Ear Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Roaming Rhonda"><meta itemprop="url" content="https://www.roamingrhonda.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="Cookies, EasyRecipe, Dessert">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">A delicious and simple treat, these elephant ear cookies are made with puff pastry, butter, sugar, and cinnamon. They are ideal for sating your sweet tooth because they are flaky and crispy.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 sheet puff pastry</span></li>

   <li><span itemprop="ingredients">1/2 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 cup unsalted butter, melted</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your oven to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, combine the granulated sugar and ground cinnamon</span></p>

   <p><span itemprop="recipeInstructions">Unroll the puff pastry sheet on a lightly floured surface</span></p>

   <p><span itemprop="recipeInstructions">Brush the melted butter evenly over the entire surface of the pastry</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry</span></p>

   <p><span itemprop="recipeInstructions">Fold the pastry sheet in half lengthwise, then slice it into 1/2-inch wide strips</span></p>

   <p><span itemprop="recipeInstructions">Twist each strip a few times and place them on a baking sheet lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown and crispy</span></p>

   <p><span itemprop="recipeInstructions">Let the Elephant Ear Cookies cool on a wire rack before serving</span></p>

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